Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

Concord’s Charlie Foster, 40, went to Northeastern University to study journalism. But a chance summer gig cooking for the Guinness family — yes, the European aristocrats — set him on a new path.

If you think the only path to flavour is paved with butter and salt, you’re not alone. The average UK adult currently consumes 8.4g of salt per day, a staggering 40 per cent above the 6g limit. And ...

Learn how to make a quick and easy fish fry that’s golden, crispy, and packed with flavor. This recipe shows you step by step how to take simple, fresh ingredients and turn them into a crunchy ...

Learn how to prepare and cook fresh fish from the Ozarks, highlighting techniques for a flavorful, tender, and perfectly ...

Organizations like Lantern Light and The First 72+ rely on funds from their annual fish fries to help pay for programs, ...

Crossroads at Big Creek is honored to host Lee Kernen for a special Fish Tales Lecture titled, “How Did Pacific Salmon Find ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

White Castle does offer this “surf and turf” behemoth, which pretty much just tastes like a cheeseburger with a fishy aftertaste. If it qualified for this list, it would be near the top. But it ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to add to your list.

You don’t have to like fish to enjoy this popular item from Eat Pretty Darling’s cooking classes. Katie Blauser showcases veggie sushi and how you can make it at home.For more ...