The science pros at TKOR cook with cuttlefish mucus, turning a slimy ingredient into a fascinating hands-on science experiment.

Every critter on this planet that relies on a sexual means of reproduction has its own way of luring in a mate – but cuttlefish can do something really special. Male Andrea cuttlefish (Doratosepion ...

A diet with hummus and cheese on it? We are here. For. It.

Make the best choices for Clean Monday by knowing what you're consuming. Clean Monday marks the beginning of the most ...

A bioinspired robotic eye could inspire the next generation of autonomous vehicles, drones and industrial robots.

There’s hardly a time I ever consider bak kut teh for a full meal given my aversion to the herbal variation. But if there’s one thing that could sway me, it’s an established local franchise stepping ...

With retail stores closed but exceptions for supermarkets, bakeries and open-air markets, the market is moving to Lent ...

Discover Europe's rich rice culture through traditional dishes like risotto, paella, and teurgoule in this flavorful exploration.

DivertissonsNous - Chef shares 5 simple cooking tips he teaches his students to make ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Conor Gadd, chef and co-owner of Islington’s Trullo, will open his first solo restaurant, Burro, in Covent Garden on 11th ...

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by 2033, growing at ...