This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

There are two perceptions of common carp among anglers in the United States. One group believes that carp are dumb and that nothing could be easier than going after them. They believe that learning ...

In the United States, carp are mostly considered “trash fish.” These non-native bottom feeders were introduced to our country centuries ago and have adapted and thrived so well that they exist in ...