Use when making our Caramelized Onion Dip, or enriching a savory galette. This guide will show you how to master the art of caramelization for truly irresistible flavor. Making Caramelized Onions is ...

Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Caramelizing onions can be a painstaking process that, if done the right way, can take well over an hour, even if you use a ...

As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Caramelized onions are a tasty addition to many dishes. They also happen to be very delicious in the summer months. To caramelize onions, all you need to do is cook onions slowly until they are ...