Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

Save nearly an hour of prep time by using the America’s Test Kitchen-vetted water-deglazing trick for faster caramelized onions.

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention.

It smells like something that’s been simmering all afternoon. Rich onions, bubbling cheese, tender chicken in a savory s ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.