From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing ...

From Pommard to Dijon, the tiny clone number attached to your favorite grape may matter more than where it's grown.

With growing awareness of peat's importance in planet ecosystems, environmental experts are now asking gardeners to reduce or eliminate using it.

Cautious consumerism isn’t a bad thing, but there’s a lot we don’t know about these products.

A coalition of creator organisations has published a scathing open letter comparing Suno to jewel thieves, arguing the AI platform built its $2.45bn valuation on unlicensed scraping, pays almost ...

Below are some tips on how to plan a backyard garden and reasons why you should do it. Vegetable gardens benefit the surrounding ecosystem by adding diverse plant life, especially where they replace ...

Pulmuone, the largest tofu company globally and makers of America's leading tofu brands including Nasoya and Wildwood, will unveil its 2026 innovations at Natural Products Expo West, March 4-6 in ...

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because ...

The heavy-duty buckled silhouette boasts a century of pipe-laying pedigree, but it feels just as tough divorced from the ...

1847 Stone Milling, in Ontario, is focused on developing and commercializing a Canadian-grown, high-protein Atta flour. Due to its specialized processing method, Atta flour is largely an imported ...

Plenty of them are perfect for when you’re on the go.

Plant-based buzz is cooling, so menus bring back steaks and burgers, while smarter veggie dishes and hybrids stay in rotation ...