"Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and ...

These vegan crispy smashed potatoes are golden and crunchy on the outside, fluffy on the inside. Roasted with olive oil, garlic-chili butter, and vegan parmesan, then finished with fresh parsley and ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." And yes, we have plans for your leftover ham as well. Check out our other favorite side dishes for ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a hearty winter dish full of flavor and served with lots of sides. Adrienne and Yanni Tassou made a German-inspired schnitzel ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...