Even those who thumb their nose at vegan dishes will find themselves loving our flavorful curried lentil soup with coconut ...

Both garlic and ginger offer unique nutritional and antioxidant benefits that can help support immune health. 1 However, garlic offers more of certain vitamins, minerals, protein, and carbohydrates.

With National Invasive Species Awareness Week underway, the Wisconsin Department of Natural Resources is warning residents about the effects of invasive species on the environment.

Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

Set yourself up for a season of delicious baked potatoes, crispy french fries, and breakfast casserole with a hearty potato harvest. Here are 12 potato companion plants that will ensure your potato ...

This informative program, hosted by Emily Makrez of F-Word Farm (Farming, Foraging, Fermenting), will walk participants through the essentials of growing two of her garden favorites.

While most people remain snug in their homes during the colder winter months, savvy, Southern gardeners know February is a great time to begin planting several frost-hardy vegetables directly outside ...

Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?