The very popular wonder drug for the treatment of obesity and diabetes, T2, GLP-1 receptor agonist (Ozempic, Wegovy, Monjaro, etc.), with sustained use, is associated with a higher risk for ...

Both garlic and ginger offer unique nutritional and antioxidant benefits that can help support immune health. 1 However, garlic offers more of certain vitamins, minerals, protein, and carbohydrates.

With National Invasive Species Awareness Week underway, the Wisconsin Department of Natural Resources is warning residents about the effects of invasive species on the environment.

Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

This informative program, hosted by Emily Makrez of F-Word Farm (Farming, Foraging, Fermenting), will walk participants through the essentials of growing two of her garden favorites.

While most people remain snug in their homes during the colder winter months, savvy, Southern gardeners know February is a great time to begin planting several frost-hardy vegetables directly outside ...

Growing your own garden is a great way to combat soaring food prices. Gardener shares how one clove of garlic could cut down ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.