Are you wondering what to do with the abundance of cucumbers in your garden? You may have canned pickles or even made refrigerator pickles, but have you considered making freezer pickles? Freezer ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’ve obviously heard of grated Parmesan on ...

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

Makes: 5 to 6 (½ -pint) jars for the freezer Instructions: Place first 5 ingredients in a large glass or nonmetallic bowl. Combine vinegar, next 3 ingredients and 1 cup water in a 2-quart glass ...

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...

Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery and mustard seed until all sugar is dissolved; pour over the cucumbers. Let stand for 24 hours. Place in ...

You don't need to be told, surely, that this is the week before Thanksgiving. At our house, the Thanksgiving table is set at least the week before: it's a delicious anticipation. Although legendary ...