Our mission has always been clear: to eliminate contaminated food products from reaching consumers by making food ...

The ubiquity of nanoplastics (NPLs) in the environment represents an emerging global concern, with significant implications for food safety and human ...

You can view the complete inspection reports for any establishment in the Department of Agriculture’s food safety inspection ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore ...

A peer-reviewed study published in the Proceedings of the National Academy of Sciences found approximately 240,000 plastic particles in every liter of commercially bottled water, with roughly 90% of ...

Water quality monitoring provides measurable insight into the condition of aquatic systems”— Joel Chaky BATON ROUGE, ...

Researchers from three Fraunhofer institutes are developing a mobile gas chromatography sensor system to help detect counterfeit food products, like olive oil. According to its developers, the easy-to ...

Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria ...

Representative images of bacterial microcolonies and food debris captured using a phase-contrast microscope during research by Luyao Ma at Oregon State University. Researchers have significantly ...

The field of food safety and microbiology has increasingly focused on the persistent threat posed by Staphylococcus aureus (S. aureus) contamination in a ...

Food safety regulators are facing growing pressure to detect pesticide residues faster and at larger scale as global food supply chains expand and compliance standards tighten. While laboratory-based ...