Researchers improved a deep learning model that detects live bacteria in food samples within three hours. By training it to ...

What steps can be taken to reduce food contamination and foodborne illnesses? This is what an upcoming study funded by the U.S. National Science Foundation hopes to address as a team of researchers ...

Our mission has always been clear: to eliminate contaminated food products from reaching consumers by making food ...

Waiting is the hardest part. Especially in the case of testing for water or food contamination, which can take days or even a week in some cases for the results, leaving the possibility that people ...

Researchers from three Fraunhofer institutes are developing a mobile gas chromatography sensor system to help detect counterfeit food products, like olive oil. According to its developers, the easy-to ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...