The Filet-O-Fish is made with wild-caught Alaska pollock. And it is this fact that leads to a potentially unappetizing ...

There are various ways of curing fish, some of which take several days. Ceviche, however, needs only an hour or so before it’s ready to eat.

Ceviche is easy to make at home with the right ingredients and recipes. These 3 healthy meals come from chefs and taste ...

From substitutions to forgery, the $195 billion seafood industry is awash with deception. Nuclear forensics might offer a ...

Weekend brunch in Haifa’s lower city at Rive West by Chef Nabil Hana: A precise menu with surprising twists, a tall pancake, and an intimate vibe – don’t forget to book ahead.

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

The 48th Annual Lenten Fish Fry at St. Clare of Assisi Parish in Canyon Country will begin a six week run of serving up its ...

Fish fraud, in a variety of guises, is widespread in markets around the world, and there are a growing number of tools to ...

Houston restaurants are stepping up with seafood-forward specials and meatless Friday menus this Lenten season.

From fresh fish counters to craveable platters that locals swear by, these restaurants turn a simple meal into a coastal style fix.