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House committee passes gender definition bill
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A popular "natural" sugar substitute found in thousands of diet foods and drinks may be damaging the brain's protective barrier and increasing stroke risk, according to research from the University of ...
As sugar-free products have gained popularity, so too have alternative sugars. Rather than omitting a sweet component entirely, food manufacturers have opted for ingredients like stevia, sucralose, ...
Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado Boulder found that the sweetener impairs certain functions of blood ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
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If you’re trying to cut back on the amount of added sugar you're consuming, it makes sense to try to swap out some of your favorites for "sugar-free" or "no-sugar" options. But while these swaps seem ...
Anglia Ruskin University (ARU) provides funding as a member of The Conversation UK. Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to ...
Scientists show how a common zero-calorie sweetener found in many diet drinks may harm the brain's vascular system by increasing oxidative stress and impairing vital blood vessel functions. Study: The ...
Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...
From low-carb ice cream and keto protein bars to "sugar-free" soda, the artificial sweetener erythritol has become a staple for anyone trying to cut calories or carbs. However, new research suggests ...
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new CU Boulder research shows the popular sugar substitute and specialty food ...
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