Activist Robin Greenfield is foraging 100% of his food for a year. He shares how you can take small steps toward ...

Are you a foodie who enjoys participating in or watching eating competitions? I am! I hate to admit it, but one of my guilty ...

When you think of the most intimidating food challenges in Maryland, you might imagine buckets of Chesapeake Bay blue crabs, 10-lb lobster rolls, or a Berger cookie the size of your head. But what if ...

Children with multiple nut allergies experienced significant increases in the amounts of allergens they could tolerate with ...

Eating unhealthy foods early in life leave lasting brain and feeding changes but gut bacteria can help restore healthy eating, new University College Cork (UCC) research study finds today (Tuesday 24t ...

Eating disorders in athletes are common-yet sometimes missed. The outcomes of this can be dire. Here's what to know and what ...

Developed by board-certified physician Amy Shah, MD, 30-30-3 entails eating 30 grams of protein for your first meal, 30 grams ...

New federal efforts to limit processed food and encourage the consumption of whole foods will impact school budgets, staffing and menu options for K-12 kids over the coming years across North Dakota.

Schools may scramble to measure up to new rules, which call for more costly ingredients like whole foods and protein.