This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

Chef Nick Farrer joined Good Morning Arizona to show us some easy, delicious recipes that take just a few minutes to make.

Cold afternoons stretch a little longer in winter, especially when the light fades early and the house feels quiet. Turning ...

There’s something strangely satisfying about watching competent hands braid Challah. Three, four or six strands are gently woven into golden symmetry, then baked into something between sculpture and ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s cooked inside the turkey or served in a separate baking tray with a perfectly crisp top layer, stuffing is as closely ...

It would not be Rosh Hashanah without a nice, round challah to dip in honey. To mix up your regular holiday challah routine, here are two fun options to try. Cookbook author Faith Kramer’s recipe for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are so many creative ways to make chili and this variation made with pumpkin proves it! The earthy ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Two Arkansas cooks are finalists in the Minnesota Cultivated Wild Rice Council's "People's Choice" category of ...