Rajma chawal, khichdi, curd rice, dal tadka, aloo paratha, and vegetable pulao bring back memories of home, offering emotional comfort and warmth when distance and loneliness feel overwhelming.

Sudden hunger needs quick and satisfying meals. These six fast and filling recipes are easy to prepare, full of flavor, and perfect for busy days, late nights, and instant cravings.

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Busy days call for quick, nutritious meals! Discover how to whip up a flavourful spinach and potato curry in minutes. This ...

Tired of "microwave-sad" skin that's as damp as a wet rag? A quick air fryer blast is the only cure you need. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe that one can make at home and enjoy with curd and pickle. Scroll down to read ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes. By Melissa Clark Good morning! Today we have for you: A quick ...

These crispy potato wedges taste much better than McCain's or Birdseye and they cook in the same amount of time. Potato wedges are a tasty side for many dishes and are perfect for weekday cooking as ...

Winter in India brings with it a bounty of seasonal produce, and among the most beloved is the humble sweet potato, or shakarkandi. Known for its earthy sweetness, comforting warmth, and nutritional ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich in protein, fiber, vitamins, and minerals such as calcium, magnesium, and ...