During long winter months, a traditionally crafted spicy sausage in southeast Serbia is said to lift both a person's energy and spirits.

Visiting Crete? Discover the traditional Cretan dishes you shouldn’t miss, from fresh local specialties to authentic Greek ...

The mysterious last partner of Jeffrey Epstein: Karyna Shuliak 2 million evacuated after one of the most powerful quakes in ...

Professor Antigone Kouris-Blazos and Dr Mitsi Blazos turn decades of research and family recipes into a lower-carb ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Crete isn't just Greece's largest island, but also one of its most popular. Our reporter reveals her top tips for a visit.

The documentary follows a young winemaker who had recently revitalized the region’s viticulture before the disaster struck. Credit: ashesdoc.com The documentary follows young winemaker Iliana Malihin, ...