Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

Excerpted from “PNW Veg” by Kim O’Donnel. Makes about 4 servings. Although it eats like a grain, wild rice is actually the seed of an ancient aquatic grass that is native to the Great Lakes region and ...

T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...