Giangi's Kitchen™ on MSN
Parmesan polenta
This version with parmesan and mascarpone can stand on its own or be the best side dish to all your meat dishes.
YouTube on MSN
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White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...
Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...
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Polenta, a staple of Northern Italy, is a versatile dish that can be enjoyed in a range of snack forms. Made from ground cornmeal, polenta is a popular ingredient in many regional recipes. From crispy ...
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Polenta can be time-consuming to whip up because it requires a lot of attention. Recently, Jessica found a technique that makes it less of a commitment. “This was in, I think, Food and Wine Magazine, ...
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