Bodrug has her seeds stowed in a tea infuser and uses blueberries, her personal favorite, which she mashes in to form a ...
In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...
This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...
Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from flavoring cocktails to eliminating odors.
Food Republic on MSN
9 cooking trends from the 1950s that still don't make sense
The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
IF you’re out to impress this Valentine’s Day, and a meal deal just won’t cut it, then we’ve got just the thing. The recipes ...
YouTube on MSN
How to pan sear fish
Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!
For all the young chefs out who want to keep it simple and quick in the kitchen, here is an easy recipe of lemon mug cake that any kid or adult can make in minutes. With no baking trays, no long wait ...
Cocktails and Kentucky Derby tradition go hand-in-hand. From mint juleps to the Oaks Lily, here are three popular cocktail recipes to try on race day.
Some fish just do best with a light touch—and Petrale sole is one of them. Delicate, buttery, and mild, this Pacific flatfish has earned its place as a seafood favorite across kitchens from Seattle to ...
We have had so much rain lately, and I am grateful for every drop. Here in Israel, rain always feels like a blessing. But with all these very gray days, sometimes the kitchen needs a little burst of ...
We may receive a commission on purchases made from links. The sea is full of fish. As with any other type of food, there exists a huge range of options: cheap fish, swank fish, gross fish, dank fish — ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results