Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on ...

That mix of a Michelin-level menu and a warm, welcoming atmosphere have lent St. Lawrence to be named the Vancouver Magazine’s Best Restaurant three times, included on Canada 100 Best in the top 10 ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Camping snacks are essential for any outdoor adventure, helping fuel long hikes, fresh-air fun, and time spent exploring ...

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Cottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato ...

Family-owned Whitworth Bros, which supplies more than a third of the UK's flour, is on a mission to change bakery for better ...

African beans are a staple in many traditional dishes across the continent. They are not only a source of protein but also ...

Canned fava beans with tahini, garlic, cumin, and lemon make a great breakfast food. Serve it with some warm pita or spread it on toasted bread and top with sliced avocado.

Discover how to make Baghali Ghatogh, a classic Persian fava bean stew with dill, garlic, and turmeric. This authentic recipe guides you step by step to create a flavorful, hearty dish that’s a staple ...

There are numerous Middle Eastern restaurants where mezze dominates. Though few as totally as at Monaia Mediterranean Cuisine. While they offer kafta kabob, filet mignon, lamb chops and sundry ...