Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Cottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato ...

African beans are a staple in many traditional dishes across the continent. They are not only a source of protein but also ...

Canned fava beans with tahini, garlic, cumin, and lemon make a great breakfast food. Serve it with some warm pita or spread it on toasted bread and top with sliced avocado.

Discover how to make Baghali Ghatogh, a classic Persian fava bean stew with dill, garlic, and turmeric. This authentic recipe guides you step by step to create a flavorful, hearty dish that’s a staple ...

Beans are a great source of fiber and protein. However, certain beans can become toxic based on how they are prepared and how much is consumed.