When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this time of year has to ...

Ras el hanout is an Arabic term that means head of the shop, signifying the best spices on offer. The blend varies from cook to cook, or merchant to merchant, and can contain upward of 50 spices. It’s ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Learn how to make the ultimate Spanish couscous, packed with flavor, fresh vegetables, and aromatic spices. This easy and ...

When floods forced Ahmed El Habachi out of his Moroccan village, he thought the displacement was temporary. Weeks later, he broke his Ramadan fast in a tent, wondering when he would return home.During ...

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

Preheat the oven to 275 degrees. Cut the salmon into 4 (6-ounce) portions. Place the salmon, skin side down, on a rimmed baking sheet lined with lightly greased aluminum foil. Stir together the ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of ...