Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ...
Designed for food safety labs analyzing these emerging compounds of interest, Restek’s new multicomponent mix meets all compounds listed by AOAC SMPR 2019.004 and Commission Recommendation (EU) ...
Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” ...
A Brønsted acid co-catalyst is the key to the synthesis of furans by alkene cross-metathesis. Heteroaromatic compounds are widely used in the pharmaceutical industry, so flexible and regioselective ...
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