Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ...

The US food watchdog had made steps to find out more about the potential carcinogen furan after a new technology detected very low levels of furan in a wider range of foods larger than previously ...

Designed for food safety labs analyzing these emerging compounds of interest, Restek’s new multicomponent mix meets all compounds listed by AOAC SMPR 2019.004 and Commission Recommendation (EU) ...

GHB-related deaths have increased 10-fold since 2013, while the number of hospitalizations more than tripled, according to an Australian-first study from the National Drug and Alcohol Research Center ...

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” ...

The presence of toxic furans in infant foods such as ready-to-eat jarred or canned foods could pose a health risk, with regulators mentioning long-term liver damage as one possibility. In its latest ...