Cinnamic acid (CA) and its potassium salt potassium cinnamate (PC), as natural phenolic compounds, provide the benefits of environmental friendliness and low cost, and have been proven to possess ...
Looking to nature for answers to complex questions can reveal new and unprecedented results that can even affect cells on molecular levels. For instance, human cells oxidize glucose to produce ATP ...
A new study conducted by researchers from the University of Mississippi found that excess cinnamon intake may reduce the effects of prescription medications. Different types of cinnamon may present ...
Abstract: Cinnamic acid (CA) is a key intermediate in the biosynthesis of various plant metabolites and is widely present in food products such as tea, cinnamon, and fruits. It also possesses several ...
OXFORD, Miss. — You might want to think twice before adding that cinnamon supplement to your daily routine. Researchers have found that while a dash of cinnamon in your coffee or oatmeal is probably ...
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School of Life Sciences and Engineering, Southwest University of Science and Technology, Mianyang 629000, China State Key Laboratory of Environment-friendly Energy Materials, National Co-innovation ...
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