Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

A staple of Japanese cuisine, this noodle soup takes on subtle flavors depending on whether it is made with pork, fish or vegetables. Here are our picks for the best places to enjoy excellent ramen in ...

Gabi Moskowitz's new cookbook "Dead in the Kitchen: The Official Grateful Dead Cookbook" features vegetarian and vegan recipes inspired by the iconic jam band and their equally iconic live shows.

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.

The transition to veganism doesn't have to be as overwhelming as we make it, but there are a few truths I learned the hard way.

Ventura County's Vegan Chef Challenge winners are in. See which restaurants earned top honors for their plant-based dishes.

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you have 0 energy).

Issy-les-Moulineaux, February 25, 2026 On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary ...