A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the process still works—even when everything else doesn’t.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.

A step-by-step guide to making chicharrón-style chicken with maximum crisp and clean flavor using just chicken.

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...