Ahead of Valentine’s Day, OpenTable has released its 2026 list of the Top 100 Romantic Restaurants, and the Foothills are represented by two local establishments. Amedeo’s Italian Bistro and Heartland ...

“Next Level Chef” is back for Season 5, and that means a whole new batch of contestants. So, who’s competing this year? Gordon Ramsay, Nyesha Arrington and Richard Blais are returning as mentors to 24 ...

This article was updated to correct an inaccuracy and add new information. ASHEVILLE - "Top Chef" Season 23 will shine a light on cuisine from the Carolinas, with a few Asheville chefs featured on the ...

A Lancaster chef has been named as a semifinalist in the 2026 James Beard Restaurant and Chef Awards. Nathan Flaim of Lancaster city restaurant Luca is one of 20 semifinalists in the Best Chef: ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

'And right when I was going to turn, I heard something, a voice, just like, 'Help,' ' Stallworth said Gregg Pachkowski/Pensacola News Journal / USA TODAY NETWORK via Imagn Images A chef saved a ...

Shaw senior Austin Amadeo doesn’t get many chances to handle the football. His main impact comes with how well the team captain can block opposing linebackers and defensive backs. “Friday night, I had ...

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a ...

A chef and television personality has died after being involved in a scary aircraft accident. Mynie Steffens, host of popular South African cooking show “Speel met Vuur” (“Playing with Fire”), died ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...

In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...