With AI making a big splash in the world, these fast food chains are eagerly incorporating it into their businesses, though ...

If you think about it, there are no AI “agents”, no “swarms”, nothing “agentic” or “identic”. These are just the latest buzzwords for the same invention: the LLM chatbot. Still, there is a lot of talk ...

From deep research to image generation, better prompts unlock better outcomes. Here's the step-by-step formula.

Marketing is the top area where automation is being used, followed by administrative tasks, according to a National ...

Thousands of cooler-sized food-delivery robots now roam American streets. At the start of last year Serve Robotics, the maker of Deja’s posse, had only 100 bots. It has since deployed 2,000 to 20 ...

Go beyond the chatbot. Discover how "Invisible AI" is revolutionizing restaurant back-of-house operations - from predictive scheduling to automated inventory - to slash costs and free your team for ...

The proliferation of artificially generated images has been rapid, to say the least. It's even spread to restaurants. Here's why I think it's a bad sign.

Earlier this week, Eva AI hosted a two-day pop-up AI cafe in New York City, where AI chatbot enthusiasts could live out their fantasies in public. The 5-year-old tech company took over a wine bar in ...

Artificial intelligence company Anthropic says it is now valued at $380 billion, cementing its position alongside rival OpenAI and Elon Musk’s SpaceX in a trio of the world’s most valuable startups ...

The Hell’s Kitchen establishment has been re-designed for those who have AI partners, so they can bring along their phone or tablet and set up at a table for a romantic evening, as if they were both ...

CLEVELAND, Ohio – Our annual paczki guide is here, Butcher and the Brewer’s Stout It Out Loud is Sunday, and Cleveland Restaurant Week is coming up. Here’s our 5-minute food-drinks chat with WTAM’s ...