Shocking footage of a veteran fisher being forced to scrap countless scallops has emerged amid growing tensions over strict sizing regulations.

The Northeast Atlantic sea scallop fishery, one of the most valuable fisheries in the world at more than $500 million per ...

Join me at Pike Place Market as we explore fresh seafood and seasonal ingredients before heading into the kitchen to make an easy scallops recipe you can recreate at home. In this step-by-step guide, ...

Foodie Bethany Gaskin indulges in a seafood extravaganza of mussels, scallops, and lobster, going all-in on every bite.

Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...

A well-established fish and chip shop in a bustling residential area is on the market for a guide price of £200,000.

Scallops are of the sea’s succulent treasures, which would make Viking Village in Barnegat Light a treasure chest. “This is ...

The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

This shade turns up the temperature.

The arrival of Maria Isabel, from the chef-couple behind Dalida, is part of a growing boom in Mexican cuisine in the Bay Area ...

This cozy Lakeland, Florida bistro serves rich French onion soup, classic dishes, and warm hospitality that makes every ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...