Bhindi, also known as lady finger or okra, is a classic vegetable enjoyed in Indian homes. From fry and curry to bharwa, this ...

For years, eggs have shaped the popular idea of what a high-protein breakfast should look like. Yet across Indian homes, long before protein counts and fitness trends entered everyday conversation, ...

On a weight loss journey? The type of flour you use in everyday cooking matters too, says an expert while suggesting flour options. | Health ...

Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.

Chef Kunal Kapur took to Instagram to share a delightful recipe for Sabudana Paratha that is perfect for everyone fasting this Sawan. Sabudana - ½ cup + 3tbsp Water - 1¼ cup Boiled and mashed potatoes ...

Want to have something spicy for breakfast? Try this besan masala roti, and transport your taste buds to Rajasthan. It has a tasty stuffing and is eaten with spicy garlic chutney! Meanwhile, take ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Choosing the right flour for your daily roti can naturally improve digestion, ease constipation and support healthier, smoother bowel movements. Constipation is a common digestive complaint that ...