Here we have listed 9 classic and traditional Bhindi dishes ideal for lunch, along with smart tips to cook them right at home ...

Many traditional Indian breakfasts quietly meet these needs, often matching or even exceeding the protein found in eggs while adding fibre and complex carbohydrates. Here are eight options that prove ...

On a weight loss journey? The type of flour you use in everyday cooking matters too, says an expert while suggesting flour options. | Health ...

Last week on a bright and obliging Saturday afternoon, a small group of us gathered at Triveni Kala Sangam, tucked into the ...

The Railways offered a diverse menu in the 1990s, ranging from vegetarian dishes to biryani. It had it all. Chai was served in traditional glass tumblers, and cutlets were especially popular among ...

Rawalpindi Deputy Commissioner Hassan Waqar Cheema has fixed new official prices for essential food and grocery items following a meeting of the District Price Control Committee.However, the Grocery ...

Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.

When mornings feel overwhelming, these easy tiffin recipes come to the rescue. Prepared with little effort and familiar ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes. For the second marination, mix hung yogurt, cheese, roasted besan, yellow chili powder, ...

Sweet corn boosts energy, fibre & heart health nutritious Indian breakfast made easy.