Step through the door and you’re greeted by the smell of butter, sugar, and vanilla, that universal bakery aroma that triggers happy memories in everyone who encounters it. The interior is bright and ...

The 24-ounce loaf has rosemary baked into the dough and a sprinkle of sea salt across the top, giving it a savory depth that sets it apart from standard sandwich bread. Its crusty exterior gives way ...

Today, the bakery is considered the largest manufacturer of sweet potato pies on the West Coast, according to the bakery’s ...

Few pastries stick to both the plate and Americans’ appetite quite like a sticky bun, and National Sticky Bun Day on Feb. 21 ...

I tracked a dozen small-town Minnesota bakeries, and five still capture that cozy Sunday morning feeling with fresh-baked ...

This tiny bakery in North Carolina serves buttery, irresistible cinnamon delights that locals and visitors can’t stop craving ...

Discover Yalaha Bakery in Florida, a hidden European-style gem serving authentic German breads, pretzels, and pastries worth ...

WILLIAMSVILLE, N.Y. — A familiar storefront on Sheridan Drive is getting new life, and plenty of foot traffic. Forno E Mercato, the newest Italian bakery and market in Williamsville, opened in ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Sang Yoon — owner of Helm’s Bakery and acclaimed gastropub Father’s Office — keeps his Thanksgiving guest list down to approximately eight people. “My Thanksgiving was renamed ‘Sangsgiving’ by others, ...