Not only that, but regular consumption of skyr and oats supports intestinal microbiota, enhances the production of ...

We’re talking about a Nordic breakfast staple – a particular meal that has been studied for its physical and cognitive health ...

From fermentation myths to the gut–brain axis, Tim Spector argues that food affects far more than hunger and weight. On The ...

Its consortium consists of leading research institutes, biotech innovators, and industry stakeholders who aim to create high-performance, biobased and recyclable leather-like fabrics, using efficient ...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Fact checked by Nick Blackmer Kombucha is a fermented tea that contains some sugar, but fermentation reduces how much your body actually absorbs.Research suggests it may cause smaller blood sugar ...

Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite.

Probiotic drinks contain live microorganisms that can affect gut health, digestion, and the balance of bacteria in the digestive system. They come in various formulations including water, sodas, kefir ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...