Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged ...

Bonus snack: White Center’s Nacho Mama’s Fry Bread Café is reopening after a remodel and regroup, reports West Seattle Blog. Owner Debra Lecomb has spruced up the space, upgraded the kitchen, and ...

Another longtime favorite that dates back to the 1980s, when the Whistler we know today was quickly rising from the forest and a mellow collection of mountain lodges. The menu is broader than just ...

Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, ...

This is your last chance to ride the Riptide or go over Lumberjack Falls. Wild Waves Theme & Water Park has announced that 2026 will be its final season serving families in Federal Way. This means the ...

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

The golden god first appeared in suburban Washington in 1977. Let’s put aside for the moment whether Ramtha is best described as a god, or the God—or a ghost, or an alien, or a total fiction.

See our web exclusive slideshow for 10 picks from the jurors that didn’t make the final list. It’s exactly this raging eclecticism that gives so many Seattle neighborhoods—Capitol Hill, Ravenna, ...

Marcus Lalario never used to want keys to his businesses. “I would always end up at one of my bars after hours drinking.” Usually he’d hand them off to a general manager. “Just to remove the ...

Dominic Sivitilli is 45 feet below the surface off the west coast of San Juan Island in 2017 when his scuba diving partner waves him over. It’s been a long day, and the University of Washington grad ...

After a long day of bottling—just before they pick up their kids—Elizabeth Bourcier and Karin Gasparotti sit at the round table in the lab office at Cayuse Vineyards and trade stories about life as a ...