Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close ...

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 ...

The study reveals how this momentum is taking shape and highlights how awareness, motivation and messaging are influencing a new era of purpose-driven purchasing.

The launch positions the brand within the growing functional CSD space while maintaining premium, fruit-forward flavor ...

The build-to-suit project marks Brennan Investment Group’s fourth food-sector development, reinforcing demand for ...

Anand will oversee long-term growth and margin expansion across Campbell’s snacks portfolio beginning Feb. 23, 2026. He succeeds Elizabeth Duggan, who is departing the company.

Plant-based products mature beyond analogs, jerky turns crispy and frozen moves further into premium territory. Across center ...

V8 Energy Zero Sugar launches in three fruit-forward flavors with about the same caffeine as a cup of coffee. The line ...

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its ...

The Marzetti Company has agreed to acquire Bachan’s, a Japanese barbecue sauce brand, in a $400 million transaction. The move ...

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain ...