Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety ...

The world is getting too hot to grow coffee, and high prices are changing how we consume it – Singapore's Prefer is betting on ready-to-drink, bean-free drinks instead.

Danish startup Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M ($4.7M) to scale production to industrial levels.

Belgian food tech startup Koppie has secured new funding and run an industrial production trial of its beanless coffee, ahead ...

Food industry giant Cargill has teamed up with Kokomodo to advance cell-based chocolate solutions, with financial support ...

Ahead of a vote next month, 20 food companies are imploring the EU to reject a proposal that would prohibit plant-based ...

Harnessing the world's most abundant protein from duckweed, US startup Plantible Foods has secured a 'no questions' letter ...