Discover why Okayama is called Japan's Fruit Kingdom. From melt-in-your-mouth white peaches to world-class Muscat grapes, explore the history, flavors, and top spots to taste Okayama's legendary ...

Ask a tourist what Japan drinks, and they will say ‘Matcha.’ Ask a local, and they might just point you to a fifty-year-old ...

When you think of strawberries in Niigata Prefecture, Echigohime is the undisputed star. However, many people in Tokyo or ...

Explore Shina Soba’s history from the Meiji era to today. Learn about its healthy ingredients and where to find Japan’s most authentic traditional bowl.

Matsuyama Age Sushi is a special local food from Ehime Prefecture in the Shikoku area of Japan. Most regular sushi rolls use black seaweed as the wrapper, but this one is different. It uses a unique, ...

Japan boasts a sophisticated and diverse landscape when it comes to alcohol in Japan. From ancient traditions to modern innovations, the array of beverages reflects the nation’s rich culinary heritage ...

Kyushu is a region blessed with a warm climate, located at the southwestern tip of the Japanese archipelago. Comprising the seven prefectures of Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and ...

Learn exactly how to order food in Japan with no English menu. Master essential phrases, foolproof ordering strategies, and a ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...