The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to ...

There was a point when Nicole Balsamo realized her cookie pop-up No Crumbs needed more kitchen space to keep up with the ...

Now, Lulu is making another change: It relaunches in the same Albany space on Saturday, February 21, as Lulu’s Little Kitchen ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...

Food news and dining guides for San Francisco, California.

Word to the wise: Order the Acme levain ($4). For the majority of dishes, there’s something to sop up, whether it’s olive oil, yogurt, or something else. That is, if you don’t eat it all up with the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...