San Diego isn’t immune to the rising costs that have impacted menu prices at restaurants across the Southland. Needless to say, when you’re balling on a budget, a good deal is always welcome. From ...

Food news and dining guides for San Diego, California.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. A prominent local chef is putting together an ambitious project that will encompass a bakery, deli, cocktail bar, and fast-casual dining ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

A bone marrow and birria shop says goodbye to the original, and more closings from this month ...

Candice Woo is the founding editor of Eater San Diego. With a Michelin-starred restaurant as its calling card, Carlsbad continues to build its reputation as a standout dining destination within the ...

Candice Woo is the founding editor of Eater San Diego. In a time when takeout is king, and when food is providing more comfort than ever before, the latest eatery from local hospitality group CH ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. The follow-up to CH Projects’ blockbuster restoration of the Lafayette Hotel is a quieter but no less ambitious project that is particularly ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...