A collection of delicious and accessible restaurant-inspired Italian seafood recipes, from lobster pasta to whole-roasted fish!

These chapatis are soft, light, and slightly flaky, perfect for serving alongside everyday dishes like dals, curries, and sauteed vegetables. Ghadichi Poli variation: Besides the standard chapati ...

As my sister-in-law says, this is the "hot chocolate that'll ruin all other hot chocolates." This rich and velvety French hot chocolate recipe is an absolute stunner! Inspired by my favorite chocolate ...

This spicy pepper jack mac and cheese recipe is mildly spicy, ultra creamy, and features a crispy, crunchy breadcrumb topping. Stop what you’re doing right now and make this irresistibly creamy, tangy ...

This homemade Greek yogurt recipe is luxuriously thick, creamy, and far simpler than you might think. With a bit of milk and a spoonful of starter, you’ll set off a gentle fermentation that transforms ...

Homemade orecchiette pasta is a joy to make (and eat!), and my recipe will help you craft it from scratch with just two ingredients: flour and water. With a slightly chewy, al dente texture, homemade ...

This spicy, tangy Indian-inspired baked chicken curry recipe is an extra flavorful dinner you will absolutely love! Chicken thighs are coated in yogurt and spices, then nestle and bake in a saucy ...

After making Via Carota’s green salad many times, I’ve developed my own version, with a few thoughtful tweaks that make it more flexible and approachable at home. Via Carota is exceptionally good at ...

Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste. This whole-roasted harissa cauliflower ...

This easy burrata bruschetta recipe proves that fresh, simple ingredients reign supreme. Sweet cherry tomatoes are quickly marinated with fresh basil and garlic, then spooned over thick slices of ...

Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour. I love the soft, melt-in-your-mouth texture of a mussel, and living ...