While sipping on a cup of hot chocolate can be synonymous with comfort and cooler weather, in Spain, this "beverage" takes on a whole new form that might surprise you. Instead of the common, sippable ...

This is no baby’s chocolate milk; this is the thinking chocoholic’s brew. Thick as pudding but eminently drinkable, it is rich and creamy, but not unctuously so. This recipe uses milk, but Spaniards ...

Make a cup of hot chocolate that’s richer and more decadent than what you get from the packet. In this video, Chef John shows you how to make Spanish-style hot chocolate using chocolate bars, whole ...

Of all the great chocolate traditions in Europe, Spain's is the least known, yet it's the oldest and arguably the most influential. Chocolate first arrived in Europe when Columbus brought it to Spain ...

4 ounces dark chocolate (70-80 percent), chopped into small pieces Instructions: Melt chocolate in heavy-bottomed, nonreactive saucepan over low heat; watch closely, stir a few times. (Or use a double ...

José explains the Spanish sweet tooth. José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, ...

Today, we offer you a recipe for sweet verrines and super creamy but above all with a remarkable presentation! Here we have combined cream with dark chocolate, white chocolate and Spanish nougat: a ...

Join a private tasting of Spanish Chocolates and Spanish Cheeses, paired with other Spanish delicacies. Taste the differences, what goes well, how to mix and pair, and other delicious options. Led by ...

I have a feeling that we’re all going to be inside drinking hot chocolate and watching the flakes fall this weekend. With that in mind, here’s a recipe for the best hot chocolate, I would argue, that ...