For delicious, perfectly cooked steak, try sous vide, an often overlooked but super easy cooking method. Sous vide, a French phrase meaning "under vacuum," is a culinary technique that involves slowly ...

Technically, the term refers to a specific way of prepping food – by vacuum-sealing it – not how you cook the food afterwards ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Experts share how sous vide cooking works and ...

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