Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...

(Family Features) When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy ...

Hint: It goes in your freezer.

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

SEATTLE — Seattle's Chef Joel Gamoran believes home cooking is about far more than food, and he has the stats to back that assertion. "We know that the more someone cooks the healthier they are,” he ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...

EmpanadUS, based out of the West and South suburbs, is also offering some great options. The chain serves tasty pastries filled with a variety of ingredients, savory and sweet. Owner of EmpanadUS ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...