Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

If I could bottle the smell of this simmering away on the stove, I would. This Thai red curry chicken noodle soup is my go-to when I want something cozy but still fresh and bright. It’s quick, it’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Dreaming up easy dinner recipes that actually taste good isn’t ...

"If you’re not licking your fingers at the end, you did it wrong," says the author of the 'More Is More' cookbook Fred Hardy II Molly Baz took the flavors a Thai curry and turned them into a Super ...

Getting your Trinity Audio player ready... Ketchup is not only a condiment in itself, but it can be the basis for a number of flavorful sauces. Because it is sweet and spicy and tart with an agreeable ...