You can now enjoy a Papa Murphy's calzone, baked to golden perfection, hot out of your oven. Each calzone is hand-braided and filled with the freshest ingredients tucked into their scratch-made dough.
Celebrity chef and restauranteur Donatella Arpaia helps football fans get ready for game day, as she shares two game-day dishes on this week’s installment of TODAY Food Loves Football. She prepares a ...
Hosted on MSN

Onion Calzone

To prepare the onion calzone, first clean the onions (1), wash them several times to remove the acidity. Roughly chop the onions (2). Place the onions in a baking tray, season with salt (3). Also add ...
Papa Murphy’s Take ‘n’ Bake Pizza announced the nationwide launch of all-new Calzones. Papa Murphy’s Calzones are lightly crisp on the outside with hot, melty deliciousness inside. This fun new ...
Calzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind the wildly popular cooking channel, Binging with ...
An Over-The-Top Calzone That Brings Serious Comfort Food Energy This is not your average calzone. Stuffed with spaghetti, rich homemade Bolognese, gooey mozzarella, and wrapped in a golden, crispy ...
Schlotzsky's has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...
Schlotzsky’s has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...
Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...
Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...