Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft wheat flatbreads stuffed generously with spiced cottage cheese, or paneer, ...

Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Paratha is a dish that can be eaten at any time of the day—breakfast, lunch, or dinner. Parathas can be prepared in many ways. Today, we're going to show you how to make paneer paratha. Paneer is used ...

This fiber and protein-rich dish makes for a perfect breakfast and even school or office tiffin. To make this, simply sieve wheat flour and knead a dough using 1/4 cup beetroot puree and 1/4 cup ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee. Enjoy nutritious paneer parathas with Janhvi ...