I love mini desserts. And I love lemon desserts. It clearly goes without saying (but when did that stop me from talking) that I love mini lemon desserts. And these tartlets really fit the bill. While ...

When I think of summer desserts, I think of a light, lemony flavour. We often eat a lot of barbecue and grilled food, but somehow we still want a sweet little ending. These mini lemon tarts are the ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

Spring has finally bloomed, and we can now plan on eating more meals outside. The best meals are simple, ones that don't require a lot of time and ingredients -- a salad, burgers on the grill, a pasta ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

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Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...